Fine Dining - Hero
Fine Dining
Maison Verrine
— Est. 1974 · A table by candlelight —
Seasonal French cuisine served in a room that has welcomed three generations of guests.
Reserve a TableFine Dining - Dining here is a slow ritual — produce chosen at dawn, sauces built o...
Dining here is a slow ritual — produce chosen at dawn, sauces built over hours, and a welcome that lingers long after the last course.
Fine Dining - The Menu
Fine Dining - A kitchen passed from hand to hand.
Our Story
A kitchen passed from hand to hand.
Maison Verrine began as a six-table room above a bakery. Fifty years on, the bread is still proved in-house and the copper pans are the same ones our grandmother first hung above the stove.
Chef Élodie Verrine returned home in 2011 after a decade in the great kitchens of Lyon and Paris. Her cooking honours the classics while letting the season speak first.
Élodie VerrineChef Patron
Fine Dining - Hours & Location
Hours & Location
Dinner
Tuesday — Saturday
18:00 — 22:30
Sunday Lunch
12:00 — 15:00
A single seating
Find Us
14 Rue des Lilas
Old Town Quarter
Fine Dining - A table is waiting for you.
Reservations
A table is
waiting for you.
We recommend booking two weeks ahead for weekend service and the chef's table.
Book Your Evening+33 1 42 60 18 74